The family established the property in 1943 and the vineyard 50 years  later. Over the last 25 years, we have patiently transformed the  400-acre property into the largest contiguous vineyard in Oregon’s  Dundee Hills. We control every step of the wine-growing and wine making  process, from pruning to bottling and everything in between. The result  is award-winning wines that are balanced, complex, and consistently  exceptional. 

Parrett Mountain Cellars is a family owned and operated winery, with every step (from harvest through fermenting, barreling and bottling) being done by hand, and attention given to every detail.  

“My wines are a grounded, honest expression of my wine making style, reflecting feminine sensibilities. They are sensuous and evocative, honoring the wine grapes and the fertile vineyards where they are grown.”  — Anne Hubatch, Winemaker 

“My wines are a grounded, honest expression of my winemaking style, reflecting feminine sensibilities. They are sensuous and evocative, honoring the wine grapes and the fertile vineyards where they are grown.”  — Anne Hubatch, Winemaker 

Since our founding in 2006, our priorities have been simple: care for the land, make exceptional wine, and enjoy life’s journey. We are committed to generating renewable energy and farming sustainably to promote ecological balance in the vineyard, surrounding creeks, and ultimately our wine.